Saute and soften 1/2 finely chopped onion in oil, then add 1 finely chopped clove of garlic. Add 1 tin tomatoes (squashed up) and 1/2 cup red wine. Also paprika, salt, ground cumin and ground coriander to taste (not too much of the last two). Simmer until reduced (maybe 30 - 40 minutes). Add one tin drained, rinsed borlotti beans. Stir through and keep on heat for a couple of minutes.
Enjoy!
Note: If you like, you can pile this on toasted Italian bread brushed with some EVOO and rubbed with a clove of garlic.
