Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Monday, 19 September 2011

Desperate for news of Kinder Eggs

Dear all,

I am shattered. Nowhere can I find a Kinder Egg in Dubai. I can only find the feeble, unsatisfactory, unfulfilling Kinder Joy. Has anyone seen a Kinder Egg? Can anyone help me find these? If we don't find them soon, I am concerned that my esteemed colleague Lou-Bear may just do something desperate.

Please help.
A splendid woman and her mates

Tuesday, 13 September 2011

Still wondering ...

This one's for Lou-Bear:

wondering what's happened to all the Kinder Surprise Eggs in the UAE? Know they're banned in the USA. Has the UAE followed suit, or is it just a temporary blip in the supply chain?

Does anyone know where to find a Kinder Egg? Please ...

Saturday, 25 June 2011

Things that Delight Me - Part 1

Part 1 because there is so much more. But I don't know when part 2 will arrive...
• Wrapping myself in a soft fluffy bathsheet after a warm bath or shower
• Tracing lines with my fingers across a beautiful back in bed
• The smell, and taste, of freshly brewed coffee and freshly baked bread
• Frangipani blossoms
• The wonderful feeling when you wake up and know that the day is yours to do with as you wish
• The feel, taste, sensation, aroma of dark dark chocolate dissolving on my tongue
• The excitement of arriving in and discovering a new place
• Amazing and outlandish architecture
• Just about any sentence ever written by Alain de Botton (I can't claim to have read them all ... but those I have read, I love)
• The wonderful feeling of knowing that you have one whole white truffle that you can use however you like – and you don't have to share
• Reading about my friends’ lives on Facebook – and finding out how amazing they are
• The excitement of thinking about making massive changes in one’s life
• Truffled honey
• Smelly, strong cheeses
• A perfectly poached egg smothered with buttery, lemony hollandaise sauce
• Meeting up with friends just for the hell of it ...

Saturday, 9 October 2010

A hint of chocolate

Well this week saw my return to work after a break and I decided to bake some treats for my colleagues. I was only going to make a vanilla layer cake, but my boss put forward a pretty persuasive argument for some chocolate cake so my colleagues got both.

Chocolate Almond Cake

180g 70% chocolate
180g unsalted butter
Extra butter for greasing tin
200g ground almonds
8 eggs
1 tspn vanilla extract
215g caster sugar
60g cocoa powder
pinch of salt
Extra cocoa powder for decorating

Preheat oven to 150 degrees C. Line a 23 cm tin with greaseproof paper and grease with extra butter.

Break up chocolate and cut up butter. Place in a bowl over simmering water and melt them together. Cool.

Meanwhile beat together 2 whole eggs with 6 egg yolks and 200 g of the sugar until it thickens and is light. Fold in the cocoa powder and the ground almonds. Mix together with the melted chocolate/butter mixture and stir in vanilla extract (Don't use essence - it tastes yucky).

Beat 4 of the egg whites with pinch of salt to form stiff peaks. Fold in the remaining 15g sugar. Add a couple of spoonfuls of beaten egg white to chocolate mix and stir it in. Then fold in the rest of the egg whites gently keeping as much air in the mixture as possible.

Pour the mix into your prepared tin and bake in the preheated oven for 25 minutes.

Cool cake in tin, then turn out.

Dust with extra cocoa powder and maybe, if you want it a little sweeter, some icing sugar - you can make nice patterns on the top by putting strips of paper across the cake when you dust it.

Serve it plain, with cream or with some yummy vanilla icecream.

So there it is. A nice easy cake. Great for people with gluten intolerances, but not for those with nut allergies.

Sorry, I didn't think to take a photo until it had all disappeared!!