Tuesday, 5 July 2011

More things that delight me (Part 2)

  • The smell of eucalypts after rain
  • The Fog Sculpture at the NGA in Canberra


  • A good strong blue cheese
  • Staying at home with a good book
  • Ripe tomato with fresh basil and some good Murray River pink sea salt
  • Waking up in the morning and knowing there’s no one I have to see, no where I have to be
  • Making the decision about where to spend my next holiday

  •  The look on visitors’ faces when they see Dubai’s faux Egyptian shopping centre Wafi in all its glory for the first time – think sun streaming through glass pyramids, concrete statues of Ramses II and general typical, over-the-top, Dubai style excess
  • Stormy seas – waves pounding against rocks under dark clouds, with or without rain
  • Swimming in a thermal spa in Italy in the rain in autumn

  •  The faded splendour of Venice – the boats collecting the city’s garbage in the mornings, the subtle Christmas lights in December, getting lost walking and discovering glimpses of gardens, eating a crepe with melted cheese near the Rialto Bridge
  • Dipping my feet into an icy cold river on a hot summer day
  • Bach’s Cello Suites – Pablo Casal’s recording is my top preference but there are many other good ones
  • Mario's gorgeous tower in Montemarcello 
  • The sound of a lover's voice on the phone when you haven't seen them for a while ...

Monday, 4 July 2011

I want to break free

I know some of my older readers will remember Freddie Mercury and this wonderful Queen song. I've been reflecting recently about how many barriers we create for ourselves to prevent ourselves breaking free. Why is it that people need to feel safe and secure, even when it's clearly not making them happy and is, on occasion, even damaging them?

How can we remove the bars that cage us and take action to go to another place in life? What is the worst that can happen?

Any thoughts, encouragement, random hints, etc. welcome.

I know it will be worth it in the end.

Thursday, 30 June 2011

Back to the kitchen

Today I ventured back into the kitchen. I long for a larger kitchen, an easier-to-work-in kitchen. But my kitchen is not enough to make me stop. So today I ventured back to make some Caponata.

Chop aubergine - a couple of them - organic ones are great because they are less spongy and water-filled than the others. Fry pieces in oil until golden - I do this in small batches so that the oil remains hot.

Finely chop onion and celery. Cook briefly in boiling salted water. Add to fried aubergines with the following:
tomato paste
salt and pepper
capers (I buy the salted ones, and then soak them for 30 minutes to get rid of the salt)
chopped green olives
white wine vinegar
sugar

For about 2 aubergines, I use 4 sticks of celery, a large onion, about 20 olives, 1 tablespoon each of tomato paste, sugar, vinegar and capers.

Cook this wonderful mixture for about 15 minutes and get ready to eat it. But don't eat it all now. It tastes even better over the next few days as it ages, and the vinegar preserves it. Lovely at room temperature with toast or on a spoon.

Saturday, 25 June 2011

Things that Delight Me - Part 1

Part 1 because there is so much more. But I don't know when part 2 will arrive...
• Wrapping myself in a soft fluffy bathsheet after a warm bath or shower
• Tracing lines with my fingers across a beautiful back in bed
• The smell, and taste, of freshly brewed coffee and freshly baked bread
• Frangipani blossoms
• The wonderful feeling when you wake up and know that the day is yours to do with as you wish
• The feel, taste, sensation, aroma of dark dark chocolate dissolving on my tongue
• The excitement of arriving in and discovering a new place
• Amazing and outlandish architecture
• Just about any sentence ever written by Alain de Botton (I can't claim to have read them all ... but those I have read, I love)
• The wonderful feeling of knowing that you have one whole white truffle that you can use however you like – and you don't have to share
• Reading about my friends’ lives on Facebook – and finding out how amazing they are
• The excitement of thinking about making massive changes in one’s life
• Truffled honey
• Smelly, strong cheeses
• A perfectly poached egg smothered with buttery, lemony hollandaise sauce
• Meeting up with friends just for the hell of it ...

Friday, 17 June 2011

"Raw"

On Saturday I went to a cooking class. Nothing surprising there for those of you who know me. You know I love my ‘food porn’ – whether it’s magazines, TV shows, movies or live sessions. I saw the class at vegetarian fine dining restaurant Magnolia advertised on the web and decided straight away to sign up. After this class there was only one more before the restaurant closed for a couple of months. I emailed chef Gabriele Kurz, and got an email in response confirming my place.

At the appointed time I walked through the heat and arrived at Magnolia. I was greeted with some herb water, one of the restaurant’s specialities, and a moist cloth to wipe away the stains of Dubai’s heat. Chef Gaby came across to greet me, and dropped the biggest surprise of the day on me. I had thought we were going to be cooking. “Well, not so much cooking’ she said. “Today’s food is raw.”

Raw. As in uncooked. As in raw vegetarian. As in salad ... and fanatics. I know people who eat ‘raw’ food. They are seriously obsessed by what they eat.
So I looked at the menu list:
• Avocado Basil Emulsion (difficult to ruin those flavours)
• Iced almond milk (can’t comment on this one)
• Watermelon tomato salad (another one it would be tough to ruin)
• Raw Vegetable Lasagne (hmm. How is it a lasagne without pasta and cheese? Not sure about this)
• Herb Water (tasted these before and they’re great)

So there was nothing that sounded too bad and a few things that sounded very good indeed.

First up Chef Gaby prepared the tomatoes for tomato puree and tomato water. The tomato water would be used to flavour the avocado emulsion (this was sounding better and better) and the puree would be formed into a quenelle and place on the emulsion to serve. The interesting point was pureeing the tomatoes so finely to make the tomato water (I’d only ever chopped them roughly before) and adding some white balsamic vinegar for flavour. The tomato puree can be frozen and added to tomato water for a refreshing drink. Could be interesting to add a touch of vodka for a pale bloody mary.

Next up were ‘pralines’ – home made marzipan which was used to stuff dates and dried apricots. Then decorated with coconut and pistachios. The marzipan was sweetened with agave syrup and flavoured with ginger and lemon. I personally would omit the ginger in future, but that’s a personal taste. The ‘pralines’ were delicious. A bit fiddley but they looked impressive. Great for a dinner party finale.

The tomato and watermelon salad opened my eyes, taste buds and other senses to some new ideas. It hadn’t ever occurred to me before to chop up snow peas into tiny pieces. The joy of this approach was that my brain didn’t know what it was getting spoonfuls of before it tasted the food. There’s something interesting in mixed mouthfuls of tomatoes and watermelon.

When it came to the ‘lasagne’ it looked lovely, the tapenade that joined the layers was delicious but, for me, in the end it was a plate of raw vegetables sliced up thinly and layered. Sorry. I need the cheese, and the pasta. But if you’re being exceptionally healthy, want to add a variety of veggies to your diet, and have loads of time, this is a lovely main course.

This was my first consciously completely ‘raw’ meal and I did enjoy it. Do I want to eat ‘raw’ all the time? No. But a ‘raw’ day each week is a great idea, especially if you are wanting to raise the amount and variety of vegetables that you eat. It wasn’t quite the cooking class I expected, but it challenged me in ways that other classes have not.

Friday, 8 April 2011

Dubai - A theme park masquerading as a city?

Dubai – it boomed, then busted – and now there is, it seems, an upsurge of activity spurred on by people avoiding regional countries which are experiencing unrest. Fourteen years I've lived here and I've seen a lot of changes. But what is it about Dubai that attracts people? What do they see? And is this the real Dubai – what it is really like?

Recently I ventured out to explore part of Dubai as a tourist, to view the city anew and to try and see what it is about this place that attracts the tourists - apart from the sun that is.

Downtown Dubai centres on perhaps this century's most iconic building, Burj Khalifa, the world's tallest building, which is located next to one of the world's largest shopping malls, which houses not just a myriad of stores and restaurants, but a massive aquarium and an Olympic size ice rink.

From most points close by it's impossible to see the top without getting a sore neck. It's a graceful spire, gradually decreasing in diameter until you get to what is probably the world's smallest and most inaccessible rooms at the top. Unfortunately I don't know what's up there, but I’m sure the rooms right at the top are not much use to anyone. That said, the building does house the Armani Hotel, apartments, offices and At The Top - the Burj Khalifa viewing platform.

At the foot of the tower is a small lake which lies dormant during the day, but at night blasts into action with fountains, music and lights that wouldn't look out of place in Las Vegas. And this part of Dubai now rivals the Creek and Burj Al Arab as a setting for fireworks. When I think about it, much of this area of Dubai wouldn't look out of place in the Nevada desert.


Around the lake there are apartment buildings and hotels, and another, though much smaller, shopping centre, Souk Al Bahar. Not in any sense of the word a traditional souk, but a modern reproduction, housed in buildings which strive to look traditional, but which are far too clean, in much too good condition, and which look like nothing more than an artificial precinct in an artificial city.

Am I judging it too harshly? It does make for nice photos, and as I sit outside sipping an espresso, I watch busloads of tourist stream past, cameras to their eyes. What drives people to experience their holidays through camera viewfinders?

As you walk through Souk Al Bahar, you can peer into shops packed with photos and paintings of the stock images of the region: rulers' portraits, camels, horses, dhows, buildings with wind towers - in fact just about everything that most tourists won't actually see on their quick bus tours; things that most people don't see in this modern city where it is too hot for most of the year to spend time outside. These purveyors of the fake traditional are supplemented by international restaurants and cafes, the ubiquitous Starbucks, Dean and Deluca, Rivington Grill, Bice Mare. In fact, except that it is all so clean and new, it could be just about any city in the world. Then there are the tourist shops selling south Asian and Middle Eastern souvenirs - Kashmiri handcrafts, kaftans from India, painted plates from Jordan, carpets from just about everywhere you could imagine – except, of course, here.

I wander down through an area of apartments (or residences as they are called). Carefully manicured gardens, clean paths, beautiful clean facades. But where is the life, where are the people? Again it all looks too clean, too new.

What's lacking, just about everywhere I go, is anything Emirati. I find it hard to find anything to buy other than photos and postcards that says "United Arab Emirates" to me. The popular local icon, the camel, has been hijacked, westernised, made cute until it bears no resemblance to the magnificent creatures one can see out in the desert or at the camel races. The national bird, the falcon, is depicted in metal, crystal, and who knows what - in the process losing the majesty and grandeur of the supreme hunting machine which flies freely in the hot Emirate skies.






An evening out highlights the multicultural nature of this city – and the lack of anything local. I start at a restaurant and bar complex called Pyramids. Unsurprisingly, this is Egyptian themed.


Next it’s an Indian dance bar (found myself at this one in error). Young men sit drinking, watching bored women in tight clothes dance on a stage. The men buy cards, each of which is worth a small sum of money, and throw these onto the stage, where two young men rush around sweeping them up and adding a touch of the absurd to the whole scene. We finished the night at a hotel which has a display of the “World’s Longest Chopsticks” outside its doors. Inside the clientele is mixed but I am told that many Sri Lankans like to go to this particular bar. To prove the point, as it was just before the World Cup Cricket final, the band played a popular Sri Lankan song and the crowd loved it.

I tried to see Dubai in the eyes of a tourist - and found that fourteen years of familiarity with a culture which thrives on newest, biggest, best, has left me rather jaundiced. I can admire the ingenuity that has created the place - but feel saddened that for all the money that's been invested, for all the human creativity that has been channelled into this city, it remains an island of artificiality - a place where tourists can come to 'experience' Arab culture without stepping out of their international bubble, the ideal city for the tourist who wants to see the 'exotic' but who doesn't want to step outside their comfort zone.

And as a city to live in - well, it's a convenient “jumping off” point for this Antipodean to visit Europe and to experience culture and heritage that feels genuine, rather than like an "Arab city theme park".

Tuesday, 22 February 2011

The paperclip creativity exercise - part two

This is where this exercise gets really exciting.

You probably have quite a short list. There really aren't that many uses for paperclip, are there? Unless you are one of nature's genuine creative types, you may have thought up ten or so ideas, and you're probably wondering what on earth I am on about ...

Step two:

Make another list. This time, list everything that you cannot use a paperclip for.

Go for it. You may need to set a time limit for this part of the exercise. Maybe 10 minutes.

Is this list longer than the one you made yesterday? I bet it is.

Now the power step - Step three:

Look carefully at everything on your new list and ask the question, "If I really wanted to, could I use a paperclip for that?" Turn the answers in your list around and discover the possibilities.

You now have a list of amazing, creative uses for paperclips that you probably never dreamed of. Okay, so some may be impractical, some might involve giant paperclips that haven't been invented yet, some might just be completely bizarre.

That said, your mind's creativity has been unlocked.

Next time you are faced with a "how can I do something" problem, try the "list all the ways I can't do it" and turn them around ...

And remember the only limits to the paperclip are the one's your mind imposed :)